Baking Powder

40 INR/Kilograms

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Product Details:

Solubility Soluble in water
Storage Room Temperature
Purity(%) 99.9
Appearance White crystalline powder
Physical Form Powder
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Baking Powder Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 40 INR/Kilograms

Baking Powder Product Specifications

Physical Form Powder
Solubility Soluble in water
Purity(%) 99.9
Storage Room Temperature
Appearance White crystalline powder

Baking Powder Trade Information

FOB Port Mumbai / Mudra
Payment Terms Cash in Advance (CID) Cash Advance (CA)
Supply Ability 1500 Kilograms Per Day
Delivery Time 1 Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
Main Export Market(s) Australia North America South America Eastern Europe Middle East Central America Western Europe Asia Africa
Main Domestic Market All India
Certifications Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by birmingham based food manufacturer alfred bird in england in 1843. The first double-acting baking powder was developed by eben norton horsford in america in the 1860s.

FAQs of Baking Powder:

Q: What is the grade of the baking powder?

A: The grade of the baking powder is food grade.

Q: How should the baking powder be stored?

A: The baking powder should be stored at room temperature.

Q: Is the baking powder poisonous?

A: No, the baking powder is not poisonous.

Q: What is the shelf life of the baking powder?

A: The shelf life of the baking powder is 5 years.

Q: What is the physical form of the baking powder?

A: The baking powder is in powder form.

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